April 19, 2011

Eating well on board

Thanks to Barry, we are definitely eating well on board! Recently, Barry sliced up and marinated a couple of steaks (marinated in a mixture of soy sauce, olive oil, Montreal steak seasoning, and some BBQ seasoning), before putting the slices like pieces of ribbon onto long skewers and grilling them. He's doing great things with the grill mounted on the stern railing (using a propane canister for fuel).




A few days later, he grilled up a couple of steaks along with kielbasa dogs:


Last night, he grilled catfish, shrimp, and bacon-wrapped shrimp, served with sides of potato salad and "seafood salad":


April 29 - another grilled dinner:

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