Wednesday afternoon, Oct. 18, our motorsailing drew us along quiet channels just inside the Atlantic coast.
With the cooler weather, we appreciated augmenting our lunch-meat sandwiches with hot soup. Chicken noodle and beef barley soups were easy to prepare from pop-top cans, adding bottled water and heating in a small pot on one of the propane burners; and stayed hot for sipping out of a hot cup while we perched in the cockpit.